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Food
- Steaks, Burgers, Chops, Ribs
- Tex-Mex, Sandwiches
- Thai Food, Vegetarian
Drinks
- Draft Chang, Many Bottled Beers
- Over 50 Different Margaritas
- Well-stocked Bar
Fun
- Live Sports, DVD Concerts
- Free Pool Table, Popcorn, Peanuts
- Free Internet Computer, WIFI
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Food at the Chiangmai Saloon
Notice — Food selection may vary slightly between locations
Starters
Not Water Buffalo but the original Anchor Bar’s recipe. You pick: (a) Buffalo (b) Buffalo boneless served with ranch sauce.
Loaded Skins
Made like TGI Fridays. Small potatoes halved, deep fried then covered with bacon, onion, and melted cheese, served with side of sour cream (enough for two).
Chili Poppers
Large chili peppers stuffed with cream cheese then hand battered and deep fried, served with ranch sauce.
Italian breaded and deep fried, served with marinara sauce.
Baked Potato
Texas-sized Spud served with butter and sour cream
- w/ cheese
- w/ bacon
- w/ chili
- the works
Seafood CakesOne crab cake and one fish cake lightly pan fried.
Six skewers of specially marinated chicken with pineapple wedges and chilies.
Saloon Three for All
Can’t make your mind up which starter to choose? Try the Three for All. Served with dipping sauce.
- 4 Mozzarella sticks
- 3 Buffalo wings
- 4 Chili poppers
Saloon Rib SamplerSample of Saloon barbecue grilled ribs.
Vegetarian spring rolls
Four spring rolls served with dipping sauce.
Chuckwagon Grub
No further explanation needed.
Texas Fries
Our Saloon fries covered with Saloon home-made chili then topped with bacon, jalapenos, and cheese. Side of sour cream for the asking.
Saloon Loaded Mash Potatoes
Heaping serving of mashed potatoes topped with bacon, grilled onion, and cheese.
Chicken Fingers
Hand battered and deep fried boneless chicken breast, served with fries and your choice of dipping sauce (sweet or country gravy).
Saloon Meat Loaf Dinner
Heaping portion of home-bade meat loaf served with mash potatoes, corn on the cob, chilled asparagus, and Texas toast.
Southern Fried Pork Chop
Large pork chop hand breaded and deep fried, served with mashed potatoes, corn ont he cob, chilled asparagus, brown or white gravy, and Texas toast.
Saloon specialty! Texas size chicken breast hand breaded, stuffed with ham and cheese, then deep fried. Served with choice of potato, corn on the gob, chilled asparagus and Texas toast.
Bangers and Mash
English favorite! Two “Sausage King” bangers served with a heaping portion of mash potatoes, fried onion, baked beans, brown gravy, chilled asparagus, and corn on the cob.
Fish and Chips
Another English favorite! Generous portion of imported boneless fish, hand breaded and deep fried, served with fries, cole slaw, corn on the cob, chilled asparagus and tar-tar sauce.
Saloon Fried Chicken
A large boneless chicken breast hand breaded then deep fried, served with mashed potatoes, corn on the cob, chilled asparagus, and Texas toast. Country gravy on the side.
Large boneless chicken breast char-grilled then topped with bacon, sauteed mushrooms, honey mustard sauce, and melted cheese. Served with choice of potato, corn on the cob, chilled asparagus and Texas toast.
Southwest Grilled Chicken
Saloon large chicken breast char-grilled then topped with cheese and Saloon home made salsa. Served with choice of potato, corn on the cob, chilled asparagus and Texas toast.
Malibu Chicken
Boneless breast of chicken breaded and deep fried then topped with melted cheese. Served with choice of potato, corn on the cob, chilled asparagus and Texas toast.
Saloon Gourmet Pies
This is a giant meal! Start with a 350 gram home-made pie along side a heaping pile of mashed potatoes, served with a side of brown or country gravy. You pick:
- Chicken and Mushroom Pie
- Steak and Onion Pie
Spaghetti and Meat SauceSpaghetti covered in our home-made Bolognese meat sauce. Served with garlic bread.
Sandwiches and Other Grub
Served with fries
Tenderloin thinly sliced, char-grilled, then piled on baguette and served with side of au jus. Horsey sauce free for the asking.
Saloon Tuna
Saloon’s own recipe served on plain bread or toast with lettuce and tomato.
Tuna Melt
Thick Texas toast filled with tuna and cheese then grilled golden brown.
Philly Cheese Steak
Made from the original “Philly” recipe. Served on a baguette stuffed with sliced tenderloin, grilled onions, mushrooms, green peppers then topped with melted cheese.
Brisket Sandwich
Slow cooked brisket of beef served on a baguette with lettuce and tomato, served with barbeque sauce or horseradish sauce.
200 grams of char-grilled striploin served on baguette bread and topped with lettuce, tomato and onion.
Saloon Chicken Sandwiches
Texas size boneless chicken breast. Your choice:
- Char-grilled with lettuce, tomato, and onion on baguette
- Topped with bacon and cheese
- Spicy chicken burger Buffalo style
- Breaded chicken burger with lettuce, tomato, and onion
Grilled Cheese- The Classic
- with Bacon
- with Ham
The Famous Saloon ClubGuaranteed better than back home! Triple decker packed with grilled chicken, smoked bacon, ham, lettuce, tomato and cheese.
No explanation needed
Saloon Dogs
Texas size dog served
- Traditional
- Chili and Cheese
Fish SandwichOur imported boneless fish fillet deep fried and served on baguette with lettuce and tomato with sides of cole slaw and tar-tar sauce.
Saloon Chicken Wrap
Char-grilled chicken breast with lettuce, tomato, and onion wrapped in a large flour tortilla, served with ranch sauce.
Salads, Pizza and Vegetarian Food
Salads served with bread and butter
Mixed green vegetables, lettuce, tomato, onion, green pepper, and cucumber.
Grilled Chicken Salad
The Saloon Green salad topped with char-grilled breast of chicken served with ranch dressing.
Tuna Salad
Saloon green salad topped with tuna.
Saloon green salad topped with egg, bacon, ham, cheddar, and mozzarella cheese.
Vegetarian Pizza
Saloon pizza topped with onions, mushrooms, green pepper, mozzarella and cheddar cheese.
Saloon Pizza Supreme
Topped with all the good stuff plus our special Bolognese sauce.
Home-made here at the Saloon. Rave reviews from Vegetarians. Served with fries and chutney sauce.
Veggie Wrap
Lettuce, tomato, onion, cucumber, and green pepper wrapped in a large flour tortilla, served with ranch sauce and fries.
South of the Border Tex-Mex
Danita imported tortilla chips served with Saloon home-made salsa.
Saloon Nachos
Crispy tortilla chips covered with tomatoes, onions, green pepper, jalapenos, and topped with cheddar and mozzarella cheese. Served with Saloon salsa.
Nachos Grande
Saloon nachos topped with your choice of beef or chicken.
Tostado Nachos
Saloon nachos topped with refried beans and your choice of beef or chicken.
Tacos Amigo
Three hard shell tacos stuffed with lettuce, tomato, and cheese served with salsa and your choice of beef or chicken.
Soft Tacos
Three Saloon Taco Amigo wrapped in three flour tortilla. Your choice of beef or chicken.
Large flour tortilla filled with cheese then grilled golden brown.
Quesadilla Vegetarian
Saloon quesadilla filled with veggies.
Quesadilla Suprema
Saloon quesadilla stuffed with your choice of beef or chicken.
Alice Spring Chicken Quesadilla
Char-grilled chicken breast, bacon, honey mustard sauce, sauteed mushrooms, cheddar cheese in a flour tortilla grilled to perfection. Served with salsa.
Chimichanga
Two flour tortillas filled with Mexican seasoned beef, or chicken then deep fried and served with letuce, tomato, Saloon salsa, sour cream, and refried beans.
Cheese Enchilada
Home made here at the Saloon. Two flour tortillas filled with your choice of beef or chicken. Made the traditional way, served with lettuce, tomato, salsa, sour cream, and refried beans.
Two flour tortillas packed full of home-made Mexican refried beans and cheese. Served with sides of salsa and sour cream.
Fajitas Grande
Served the Southwestern way, on a steaming hot cast iron plate filled with sauteed align marinated and green peppers and onions. Served with three flour tortillas, and sides of grated cheese, sour cream, and salsa. This is a best seller! Your choice of beef or chicken.
Chili Mexicana
Home-made in The Saloon. Smothered with onions and topped with cheese. Served with tortilla chips.
Chiang Mai Burgers
150 grams char-grilled. Add fries extra.
Served on a home-made bun with lettuce, tomato and onion.
Same same but with cheese.
Same same but bigger (300 grams).
Saloon Big Mouth Burgers
180 grams imported char-grilled Australian beef. We’re told the best burgers in SE Asia. Served with fries (potato substitution extra).
Served on a home-made bun with lettuce, tomato, and onion
Saloon Cheeseburger
The original with cheese.
Bacon Cheeseburger
We use lean Chiang Mai smoked bacon.
Topped with Saloon home-made chili.
Jim Beam Kentucky Bourbon Burger
The Original char-grilled and marinated with Jim Beam bourbon sauce.
Barbecue Burger
Saloon original char-grilled and marinated with barbecue sauce then topped with onions.
360 grams of heaven!
Patty Melt
Our signature 180 gram “Aussie” burger with melted cheese and fried onions. Served between Texas toast.
Extra toppings:
Steaks, Ribs and Chops
All are char-grilled, mesquite marinated, served with choice of potato, corn on the cob, chilled asparagus, and Texas Toast. Side salad or peppercorn sauce for small additional charge.
Our signature steak, 400 grams.
Cowboy Steak
Our signature T-bone steak cut to a Texas size 600 grams (cooked to medium-rare only).
Striploin
350 grams cut New York style.
For the not so hungry Wrangler (200 grams).
Rib Eye
House favourite weighing in at 350 grams.
Hamburger Steak
200 grams of Australian beef smothered with mushrooms and brown gravy.
Served with fries and baked beans.
- 400 grams – half rack
- 800 grams – full rack
Rib n’ Chicken ComboPork Chop
Two 200 gram t-bone pork chops char-grilled, served with apple-cinnamon sauce.
All Day Breakfast
Rumored to be the best in town! Two eggs fried your way, served with home fries, baked beans, toast, butter, jam, coffee or tea, and juice.
Saloon Classic
Same as the original but served with your choice:
For the hungry Wrangler only! Three eggs cooked any style, three strips of smoked bacon, one proper English sausage, home fries, baked beans, choices of toast or 1/2 bagel, butter, and jam. Your choice coffee or tea, and juice.
Breakfast Burrito
Scrambled eggs, sauteed onions and green peppers wrapped in a flour tortilla, served with salsa and home fries.
Two pieces of Texas taost battered then deep-fried served wtih smoked bacon and genuine Canadian Maple Syrup.
Extras:
Far East Grub
Made by the “Curry King” and served with jasmine rice.
Probably the best I’ve tasted. Also made by the “Curry King” served with jasmine rice.
The Saloon green salad with Indian Tandora marinated chicken, served with French bread and ranch sauce.
Thai Food
Thai fried rice with chicken, pork or shrimp
Dtom Yam Gai, Goong
Thai-style hot and sour soup with chicken or shrimp
Dtom Ka Gai
Famous Thai-style chicken soup with coconut milk, chicken and lemongrass
Gai, Moo, Goong Tod Gra Teeyam Prig Thai
Stir fried garlic Chicken, pork or shrimp
Khao Dtom Gai, Moo, Goong
Thai style rice soup with chicken, pork or shrimp
Gang Keyow Wan Gai
Green Curry with Chicken
Sweet and Sour Chicken, Pork or Shrimp
Gai Pad Med Ma Muang
Stir fried Cashew Chicken, a signature Thai dish
Gai Jeaw Moo Saab
Thai-style Omelet with Minced Pork
Gai Yad Sai Moo
Thai-style Omelet stuffed with vegetables and minced pork
Pad Nua Nam Man Hoy
Stir fried chicken, pork or beef with mushrooms in oyster sauce
Pad Pag Ruam Mid Gai, Moo, Nua, Goong
Stir fried vegetables with chicken, pork, beef or shrimp
Stir fried holy basil and long bean with Chicken, Pork or Beef
Pad Thai Goong
Thai-style Noodles with Shrimp
Yam Wunsen Gai, Moo, Goong
Glass noodle salad served with Chicken, Pork or Shrimp
Yam Gai, Moo, Nua, Goong
Thai-style salad with Chicken, Pork, Beef or Shrimp
Tom Jud Wunsen Taohu Moo Sab
Clear Thai soup with tofu, seaweed, glass noodles and minced pork
Dessert